s’more bites
makes 12 big bites


  • 9 graham crackers

  • ¼ cup powdered sugar

  • 8 tbsp butter, melted

  • hershey’s chocolate bar

  • 12 large marshmallows

  • muffin tin

  • small bowl


  1. preheat oven to 350°F

  2. toss the graham crackers in a plastic bag, take out some anger with your fists or a rolling-pin until you have finely crush graham crackers.

  3. combine the graham cracker crumbs, powdered sugar and melted butter into a bowl. i recommended adding the powdered sugar to the butter first, then slowly incorporating the butter mixture with the crumbs.

  4. evenly distribute the crumb mixture into a slightly greased muffin pan. press the crumbs down to form a shallow cup. you want to make sure some of the crust mixture goes up on the side of the cup.

  5. bake 4 minutes or until edges/middle is bubbling.

  6. while it’s baking, get your chocolate pieces & marshmallows ready.

  7. remove the pan from the oven and put one square of hershey bar & one whole marshmallow per cup.

  8. return the pan to the over for 2 minutes or until the marshmallows are soft.

  9. if you like crispy/burnt marshmallows like i do, switch the oven to broil and set the timer for 1-2 minutes. make sure to keep an eye on them so the marshmallows don’t catch fire.

  10. let the bites cool for 10-15 minutes. otherwise, the bites  fall apart when you take them out of the pan.

  11. ENJOY!