makes 12 big bites
9 graham crackers
¼ cup powdered sugar
8 tbsp butter, melted
hershey’s chocolate bar
12 large marshmallows
preheat oven to 350°F
toss the graham crackers in a plastic bag, take out some anger with your fists or a rolling-pin until you have finely crush graham crackers.
combine the graham cracker crumbs, powdered sugar and melted butter into a bowl. i recommended adding the powdered sugar to the butter first, then slowly incorporating the butter mixture with the crumbs.
evenly distribute the crumb mixture into a slightly greased muffin pan. press the crumbs down to form a shallow cup. you want to make sure some of the crust mixture goes up on the side of the cup.
bake 4 minutes or until edges/middle is bubbling.
while it’s baking, get your chocolate pieces & marshmallows ready.
remove the pan from the oven and put one square of hershey bar & one whole marshmallow per cup.
return the pan to the over for 2 minutes or until the marshmallows are soft.
if you like crispy/burnt marshmallows like i do, switch the oven to broil and set the timer for 1-2 minutes. make sure to keep an eye on them so the marshmallows don’t catch fire.
let the bites cool for 10-15 minutes. otherwise, the bites fall apart when you take them out of the pan.