honey garlic shrimp with parmesan garlic pasta


  • ⅓ cup honey

  • ¼ cup soy sauce

  • 1 tbsp minced garlic

  • 1 tsp minced fresh ginger

  • 1 lb uncooked shrimp – peeled & deveined

  • 2 tsp olive oil

  • 8 oz spaghetti

  • 10 tbsp unsalted butter

  • 3 cloves minced garlic

  • ½ cup parmesan cheese


  • whisk honey, soy sauce, garlic & ginger

  • place shrimp in ziplock baggy and pour half of the marinade mixture on top. give it a shake. put in the refrigerator for 15 minutes

  • boil some water to cook the pasta and drain

  • in a saucepan, combine butter & garlic over medium heat until the butter has melted.

  • add the butter sauce & parmesan to the pasta

  • heat olive oil in a skillet over medium-high heat. cook the shrimp – the shrimp we used had grey tails and turned pink when cooked – about 45 seconds, then flip. *recommend cooking half the shrimp at a time to make the whole flip process easier

  • pour in remaining marinade and cook about one more minute

  • grab a bowl, add some pasta, top with shrimp

  • ENJOY!