16 small sea scallops
4 tbsp. chives, chopped
4 tbsp. butter
16 wonton wrappers
salt & pepper
(you can have more or less scallops/wonton wrappers – just want the number to be equivalent)
cook the scallops in some olive oil & lemon juice – about 2 minutes per side.
toss the scallops in a bowl with some salt & pepper, the chives & a little splash of soy sauce.
assembling the wontons: in each of the wonton wrappers, place one scallop, some chives & “sauce.” to close the wontons, add some water around the edges & fold into a triangle.
in a saucepan, melt the butter until it is a light golden brown. add the wontons to the skillet & cook until crisp – about 2 minutes per side. drizzle the remaining butter on the finished wontons.
grab a bowl, add some zucchini noodles & scallop wontons.