• 16 small sea scallops

  • 4 tbsp. chives, chopped

  • 4 tbsp. butter

  • 16 wonton wrappers

  • salt & pepper
    (you can have more or less scallops/wonton wrappers – just want the number to be equivalent)


  • cook the scallops in some olive oil & lemon juice – about 2 minutes per side.

  • toss the scallops in a bowl with some salt & pepper, the chives & a little splash of soy sauce.

  • assembling the wontons: in each of the wonton wrappers, place one scallop, some chives & “sauce.” to close the wontons, add some water around the edges & fold into a triangle.

  • in a saucepan, melt the butter until it is a light golden brown. add the wontons to the skillet & cook until crisp – about 2 minutes per side. drizzle the remaining butter on the finished wontons.

  • grab a bowl, add some zucchini noodles & scallop wontons.

  • ENJOY!