1 ¼ cups milk
1 cup flour
spoonful of honey
3 tbsp melted butter
⅛ tsp salt
in blender: combine milk, flour, eggs, honey, butter & salt. pulse until well blended
pop in the freezer for 20 – 30 minutes.
heat a skillet over medium heat. once hot, coat with butter.
pour approximately ¼ cup batter into skillet, and IMMEDIATELY swirl pan in a circular motion so the batter evenly coats the bottom of the pan.
cook for 30 seconds, or until the edges are slightly golden.
FLIP & REPEAT
dinner crêpe toppings
½ cup milk
¾ tsp onion powder
¼ tsp garlic powder
5 oz. swiss cheese
8 oz. deli ham
mix eggs, milk, salt & pepper, onion powder & garlic powder in a bowl.
cook the egg mixture.
cut cheese into small pieces.
once the eggs are 90 percent done, add the swiss cheese.
take a crêpe, lay down 1 to 2 pieces of ham, add some of the egg/cheese mixture, roll up
dessert crêpe toppings
crush up some teddy grahams/graham crackers (whichever you have lying around your house).
take a freshly made crêpe, spread the desired amount of nutella on inside of crepes, sprinkle crushed teddy grahams, and roll up.
top the crepes with some more nutella & crushed teddy grahams!
go into crepe-coma!